Quinoa Holiday Salad
1 cup quinoa 1 cup broccoli florets ½ cup Swansons Thai ginger broth 1 cup baby spinach roughly chopped 6 scallions finely chopped ½ cup...
Vegan Chili with Avocado and Fennel
1 large white onion chopped 1 small fennel finely chopped 1 cup mushroom sliced 1 teaspoon garlic finely chopped 1 avocado finely sliced...
Ginger Chicken, Green Pepper, Pineapple
1 medium white onion chopped 1 fennel bulb roughly chopped ¼ cup low sodium soy sauce 2 tablespoons agave 3 tablespoons rice vinegar 1...
Red Cabbage Pumpkin Maple Slaw
1 green apple finely chopped 1 lemon juice only ½ red cabbage finely shredded ¼ green cabbage finely shredded 1 cup carrots shredded 6...
Sweet and Sour Shrimp over Zucchini Ribbons
¼ cup dried porcini mushrooms (soak in broth for 20 minutes and drain) 1 lb raw shrimp ¼ cup low sodium soy sauce ¼ cup chicken or...
Chia Seed Lemon Pudding
1 cup unsweetened almond milk 1 ¼ cups nonfat vanilla yogurt 1 teaspoon lemon juice ¼ cup chia seeds 1 tablespoon honey ½ teaspoon...
Exotic Spicy Brussel Sprouts
1 lb Brussel sprouts, chop of stalk, remove outer layer and cut in half ¼ cup chicken or vegetable stock 1 small onion chopped 3...
Autumn Harvest Soup
½ cup lemon oil 1 teaspoon mustard powder 1 teaspoon Sandra’s Spice ½ teaspoon clove ¼ teaspoon Himalayan sea salt (optional) ½ teaspoon...
Autumn Squash with Quinoa Noodles
2 cups quinoa noodles 1 lb shrimp 1/8 teaspoon black pepper 1 teaspoon fresh oregano leaves 1 teaspoon fresh thyme leaves 1 cup tomato...
Thai Coconut Curry with Zucchini Noodles
13.5oz coconut milk light 1 teaspoon garlic chopped 1 inch fresh ginger finely chopped 1 tablespoon lemongrass paste 2 tablespoons lime...