Watermelon Blackberry Sorbet
3 cups watermelon
1 cup blackberries
2 tablespoons agave
¼ cup lime juice
6 oz organic plain Greek yogurt
½ cup coconut water
1 tablespoon unsweetened coconut flakes
In a blender add watermelon, agave, lime juice, Greek yogurt, coconut water and blend. Pour into a freezer safe sealed container and place in freezer until frozen. Just before serving, top with coconut flakes.
Take out of the freezer 30 minutes before serving.