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Rosemary Balsamic Chicken

September 3, 2015

 

2 chicken breasts

½ teaspoon chicken rub

1 tablespoon olive oil

¼ cup balsamic vinegar

1 teaspoon garlic finely chopped

¼ teaspoon ground black pepper

¼ teaspoon Sandra’s Spice

2 teaspoons rosemary finely chopped

3 shallots

½ cup chicken broth

1 cup broccoli florets

 

Place chicken breasts on a plate and dust with chicken rub, massage into both sides. In a small bowl add olive oil, balsamic vinegar, garlic, black pepper, Sandra’s Spice, rosemary and whisk. Brush marinade over chicken both side.

 

In a sauté pan over medium high heat, lightly coat with olive oil or cooking spray.  Add chicken and brown on both sides. Reduce heat to low, add the remaining marinade, shallots, chicken broth, broccoli, and cover until chicken juices run clear.

 

Where to find:

Sandra’s Spice for Coffee and everything else

http://www.amazon.com/Sandras-Spice-Coffee-Morning-Magic/dp/B00KMZYIPG/ref=sr_1_2?ie=UTF8&qid=1441226814&sr=8-2&keywords=sandra%27s+spice

 

Art of Spice Chicken Rub

https://www.urbanaccents.com/product/chicken-poultry-rub/?gclid=Cj0KEQjwvJqvBRCL77m2-uKczsIBEiQAkx8VjM5luN_zCugCsYpAtKIvy-2yeNaVig_1DRSkHvc_WSEaAv268P8HAQ

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Disclaimer:

The information contained on this website and any third party links are for educational purposes only and not intended to treat, prevent or cure medical conditions. Always consult your medical provider before making any dietary changes.

 

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