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Watermelon Blackberry Sorbet

July 25, 2015


3 cups watermelon

1 cup blackberries

2 tablespoons agave

¼ cup lime juice

6 oz organic plain Greek yogurt

½ cup coconut water

1 tablespoon unsweetened coconut flakes


In a blender add watermelon, agave, lime juice, Greek yogurt, coconut water and blend. Pour into a freezer safe sealed container and place in freezer until frozen. Just before serving, top with coconut flakes.


Take out of the freezer 30 minutes before serving.

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